A bright, buttery bowl of comfort inspired by Osteria 16 in Copenhagen. This Pasta Limone is so simple you barely need a recipe — just lemon, butter, parmesan, and a little basil.

Tools, routines, and the comfort of order.

After a short trip to Girona last autumn, I shared some of my favourite places in a travel piece for the magazine of NZZ am Sonntag. Here’s a visual journal of the city—full of golden light, steep stairways, and excellent restaurants.

A note from my morning walk to work.

In early 2020, just before the world slowed down, I spent a few days wandering through Tokyo and Kyoto with my camera.

La Graciosa lies before us in dazzling colours, yellow sand and prominent volcanic cones glowing in iridescent shades of ochre and red. Soon I spot a small cluster of simple white houses - Caleta del Sebo, our destination and the only year-round settlement on the island.

A slow week in Bergün to celebrate the end of winter.

With a selection of restaurants and cafés, museums, galleries and shops, this guide covers everything I discovered and liked in Copenhagen.

In Leipzig's old industrial quarters, I came across a construction site; the claddings on the scaffolding threw ghostly shapes.

I wrote an article about the architect Cesar Manrique and his impact on Lanzarote for the magazine supplement of the Swiss newspaper “NZZ am Sonntag”.

A selection of photographs taken on Lanzarote back in October 2022.